Dried Mango

Description

Dried mango is a true tropical delight. This treat lets you enjoy the luscious, sweet taste of real mangoes anytime and anywhere. Try these dried mangoes as a snack or as part of a delicious dessert. Rich in vitamin A, B-complex vitamins, dietary fiber, and antioxidants, dried mangoes are a wonderfully healthy addition to your diet.

Health Benefits of Dried Mango

Dried mango is extremely rich in vitamin A, which keeps skin and mucous membranes healthy so that they can protect agains t bacteria and viruses. Vitamin A also promotes eye health, and can reduce the risk for macular degeneration, the leading cause of blindness among older adults. Dried mangoes are also a good source of B-complex vitamins, which convert food into energy, relieve stress, and improve red blood cell production.

High in soluble and insoluble fiber, dried mangoes are an excellent source of both types of dietary fiber. Soluble fiber helps stabilize blood sugar levels, increases nutrient absorption, and may reduce LDL “bad” cholesterol levels. Insoluble fiber promotes a healthy digestive system and makes for a satisfying snack. Loaded with antioxidants, dried mango is a good source of the protective compounds that fight off oxidative damage caused by free radicals

Dried Mango 
Nutrition
Nutrition Facts
Serving Size1
Amount per Serving
% Daily Value *
Calories from Fat0
Total Fat0g 0%
Trans Fat0g
Sodium15mg 1%
Dietary Fiber2g 70%
Protein3g
Vitamin C10%
Iron2%
Calcium0%
Vitamin A2%
Sugars10g
Total Carbohydrate70g 23%
Cholesterol0mg 0%
Saturated Fat0g 0%
Calories300
* Percent Daily Values are based on a 2,000 calorie die