Iranian Hazelnut

This dried fruit contains 60 percent fat. This structure and fat combinations contain benefits that have a great impact on growth and body health. Also contains group B and E vitamins that are an immunizer against Anemia. Furthermore Hazelnut contains solutes such as Calcium, Iron, Zinc, and Potassium. Of the most important areas of Iran for producing hazelnut are Ghazvin and Roodsar Cities

The combination of Hazelnut and Cocoa in Chocolate industry, results in a great delicious flavor.


 This dried fruit is sold in Iran in two different ways: Hazelnut kernels, Hazelnut in shell